Enjoying yourself without feeling guilty and travelling without moving an inch – thanks to culinary inspirations from all over the world – is the two-fold challenge consistently taken up by Michel Reybier. Each of our restaurants has a unique identity, based on demanding local sourcing, produce excellence and freshness, along with the expertise and creativity of our chefs. This uncompromising approach promises unforgettable gourmet experiences: two Michelin stars for Le Gabriel in Paris and La Voile in Ramatuelle; Peruvian and Asian-influenced cuisine at La Muña; not to mention Le Tsé Fung in Geneva, Switzerland’s only Michelin-starred Chinese restaurant. in Switzerland. Michel Reybier is a passionate oenologist and has developed the same uncompromising approach to his vineyards.