Located right next to the magnificent Château de Cos d’Estournel, Michel Reybier’s private residence designed by Jacques Garcia offers an exceptional in-depth introduction to the making of a great Bordeaux wine. An opportunity to discover the incredible gravity-system cellar designed by Jean-Michel Wilmotte, along with the treasures it harbors…

In the middle of the Bordeaux vineyards sits an elegant country house in the Médoc where a talented chef revisits classic dishes characterizing the cuisine of South-Western France. Foie gras, porcini mushrooms and truffles form an irresistible gastronomic trilogy for epicureans from all over the world…

Double Michelin-starred chef Jérôme Banctel invites you on a gourmet journey around the world that can also be savored at La Pagode de Cos. His elegant and inspired cuisine features multiple influences, from the chef’s native Brittany to Japan and South America.

Renowned for hunting out excellent produce that is then prepared with a virtuoso light touch, Eric Canino has been a trailblazer in healthy and gourmet cuisine. His talent for modernizing the Mediterranean culinary repertoire has earned him two Michelin stars for the hotel’s La Voile restaurant.

A delicious journey where everyone is free to choose their favorite destination, according to their tastes: Michelin-starred Asian gastronomy at Le Tsé Fung, culinary specialties from around the world at Le Loti Restaurant and Bar, light and healthy cuisine at Café Lauren.

A Swiss chalet reinterpreted through spectacular contemporary architecture… A dual personality reflected in the restaurants: Japanese-Peruvian cuisine at La Muña, with a view of the Alps; and Swiss specialties at the Carnotzet, with typical Valais-style decor.

Refined cuisine and a “locavore” menu featuring local produce by Stefan Beer at La Terrasse amid an orangerie-style decor recalling the south of France; great classics of Italian cuisine at Sapori in the magnificent Belle Epoque room; wellness cuisine at the Spa Bistrot. There is something to match every desire.

An urban brasserie with a view, the aptly named VUE invites you to savor Gregor Zimmermann’s “neo-artisanal” cuisine in a relaxed atmosphere. A gourmet journey from France to the four corners of the globe, that prioritizes Swiss produce through dishes with mixed influences, along with vegetarian and vegan menus. The same commitment to locavores can be found at the Noumi grill, renowned for its stylish urban setting, colorful bowls and grilled specialties.

Culinary delights expressed, experienced and shared in complete freedom. The Schweizerhof Kitchen offers joyfully inventive live cuisine, with grilled meat on the XXL BBQ, wood-fired organic pizzas and local produce bearing the Swiss Gourmet label. In the evening, enjoy the ultra-fresh Japanese-Peruvian-inspired delicacies of La Muña; or try the Swiss specialties from the Cheese Factory, designed to replicate a traditional “stübli”…

A vibrant atmosphere and excellent locally sourced produce – that is the spirit of both the restaurants in this hotel. Open all day, the Eden Kitchen & Bar adapts to your pace and puts on a show with contemporary cosmopolitan cuisine. Perched on the sixth floor, Japanese-Peruvian restaurant La Muña offers a 360° view of the city and the lake from its tree-lined roof terrace. The charming dining room is hidden under the hotel’s magnificent dome in the former attic converted by Philippe Starck.

As authentic as it is surprising, the AlpenGold also has three spectacular restaurants. Enjoy incredible views of the snow-capped mountains from the rooftop, under the amazing glass bubble of the Cheese Factory, while enjoying raclettes and fondues. Take in the breathtaking views of the surrounding countryside from the large windows of La Muña restaurant, while enjoying a trip through the refined specialties of Nikkei cuisine. Escape to a real Italian trattoria with the delights of Sapori, savoring XL pizzas, pasta ‘della casa’ and risottos ‘alla Mamma’.

The beating heart of the hotel, L’oscar restaurant is inspired by the flamboyant décor of the oldest café in Venice, all mirrors and gold panels surrounding an impressive illuminated onyx bar. Trained in French cuisine, Executive Chef Allan Pickett works with excellent produce in recipes mingling classicism and exotic influences, a pure reflection of London’s identity.